ROASTED WILD HALIBUT, WITH VINE TOMATOES, GARLIC + BALSAMIC GLAZE I RECIPE GLUTEN FREE

Hey dear ones,

It’s been a min for sure! We just started school, its been going quite smooth, not to say there have been plenty of meltdowns from mom + dad. I had the pleasure to work with @annieshomegrown + thefeedfeed to create a recipe for you. We’ve been big on EASY simple summer food these days. Because with school now in session, the last thing I want to do is SLAVE all day in the kitchen. Even, as much as I love cooking. My go to obsession is roasting my fish in staples like, mayo, gluten free tamari and of course, white wine. This recipe I used, a bit of the Annie’s dressing, pats of butter and BIG splashes of white wine. I hope you enjoy it as much as we did, LET me know if you make it!

Happy cooking friends xo

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Roasted wild Halibut, with vine tomatoes, garlic and balsamic glaze. RECIPE:

  • Ingredients:
  • 2.5 -3.5 halibut fillet | cleaned,and deboned. Patted dry with paper towels.
  • 2 16oz bags of mini mixed potatoes | Scrubbed and left whole
  • 1 8oz bottle of Annie's organic Balsamic dressing
  • 1 head of garlic | Divided, 2 cloves thinly sliced + 4 cloves left whole with peel on
  • ¼ cup dry white wine
  • 2 pats of butter
  • 4 small tomatoes on vine | rinsed
  • 1 bunch fresh parsley | rinsed finely chopped
  • 1 bottle of everyday cooking olive oil | Divided 2-4 TBSP for potatoes
  • Kosher sea salt | Divided 1 TBSP, 1 TSP and to taste

  • Fresh ground pepper to taste

  • Other items needed: tin foil, large sheet pans, large stock pot, parchment paper.

DIRECTIONS:

  1. Preheat the oven to 400F. Place fish into a large deep dish, coat fish with 1 TBSP salt top to bottom. Let sit for 10 min. Add fresh ground pepper and fully coat fish with ½ bottle Annie's balsamic dressing. Marinate for 15 more min. (tip: set timer)

  2. Prep two large sheet pans with parchment paper. Add potatoes to a large pot of salted water, and bring to boil. Cook for 10-12 min until soft. Rinse with cool water, drain. Toss potatoes in 2 TBSP of olive oil. If they look dry, add more olive oil a little at a time until evenly coated. Salt and pepper to taste. Place potatoes on the baking sheet with 4 garlic cloves, bake for 20-25 min until golden. Set aside.

  3. Take your prepped fish, and place on the baking sheet. Over the fish, smash the butter, sprinkle the sliced garlic, and add ¼ cup wine. Place the tomatoes next to the fish. Season your tomatoes with 1 tsp olive oil, salt pepper, and 1 tsp of Annie's dressing. Seal tray with tin foil. Bake for 20 min. Remove foil and bake for another 10-15 min until the fish is flaky with a touch of a fork.

  4. Rest fish, and finish your potatoes. Peel the garlic, smash with a fork, and spread all over the roasted potatoes. Season with 1-2 tablespoons of parsley. Mix well. For extra flavor, take your cooked fish juice and pour directly over the potatoes. Serve with halibut, and tomatoes. Enjoy.

roast halibut recipe

THIS IS A SPONSORED POST | ALL CONTENT + RECIPE BY NICOLE LEE