Can you believe we are almost to the 4th of July? It’s one of our favorite holidays, usually we spend the day in the pool or by the beach, have lots of yummy food, drinks and of course enjoy fireworks! What are your plans friends?
For drinks we usually have some fancy lemonade for the kids and “skinny” cocktails for adults. I’ve come up with this Blanco Tequila recipe that you can easily add to, or swap out things like the Cointreau and it still tastes great! Enjoy...
RECIPE: GRAPEFRUIT BLANCO “SKINNY” MARGARITAS | MAKES 1-2 Servings
2 oz High quality blanco tequila.
(I love @casamigos #NOTSPONSORED JUST A FAV)
3 -oz fresh squeezed GRAPEFRUIT juice,
ROCKS ICE ( as many fit in your shaker) or LOTS OF CUBED
Fresh mint leaves
2 oz San Palegrino
1/2 oz Cointreau liqueur
NOTE: Because of the vanilla notes in this tequila, it’s smooth and unlike other tequila's there isn’t that tequila STING in this drink.
DIRECTIONS: In your shaker place MINT, then MUDDLE the mint with tamper, add your ROCKS ICE, tequila, grapefruit juice, + cointreau. Place lid on. SHAKE FOR 1-2 min until it’s soooooooooo cold!!. Poor into GLASS over rocks ice and enjoy!!
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