AN ODE TO THE SUMMER SMOOTHIE || VEGAN SMOOTHIE RECIPE || EASY BERRY SMOOTHIE || NICOLE LEE


HEY YOU GUYS,

Summer is coming to a close. We are soaking up every last bit, and eating all the berries we can get our hands on! Asher came up with the SIMPLEST SMOOTHIE RECIPE so I thought I'd share it here as a final ode to the SUMMER SEASON. 

HAPPY LABOR DAY FRIENDS x 

Nicole 



SMOOTHIE 4 web.jpg

vegan berry recipe
vegan smoothie recipe

ASHER'S SMOOTHIE RECIPE

INGREDIENTS:

1 cup ice
2 cup frozen blueberries
1 cup fresh strawberries
1-2 cups organic light coconut milk (from can or carton)
1 tsp vanilla extract,
2 bananas

DIRECTIONS:

In your blender place all the ingredients - blend until smooth- if not getting smooth add a bit more milk - blend more and enjoy! TIP: I put the leftover in popsicle maker to make popsicles.


vegan berry smoothie recipe

vegan berry smoothie recipe

SMOOTHIE

vegan berry smoothie recipe

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DOUBLE CHOCOLATE VEGAN WAFFLE RECIPE|| GLUTEN + DAIRY FREE RECIPES || BY NICOLE LEE


DOUBLE CHOCOLATE VEGAN WAFFLES RECIPE

HI friends! It’s been a while. My apologies for that, I hope you feel I  haven’t abandon you. We’re at the start of a fresh new season over here in our little “Team Lee” world. Which I’ve been talking a lot about on Instagram. I have also taken the plunge on going FULL TIME on, developing recipes, photographing, blogging, running this little business and diving into Culinary School. Whoosh that sounds like a lot but it's the best kind of BUSY I’ve had in a LONG TIME. The kind where you are tired but have SO MUCH energy. Which I really believe is from following your heart and not your head, being align to your universal path. Anyone with me?

One of the recipes I have been working on is Double Chocolate GF Vegan Waffles. (my sister advises I work on the name) Until, that happens we'll stick with it. When I made these waffles the first time, it was a Sunday morning, I was half asleep still sipping on coffee to wake me up. I nailed the recipe. Which was a miracle. But then when I went to make them later in the week I BOTCHED them because I didn’t trust the recipe I wrote down. So silly really. I'm remembering that going with your GUT is always a good idea! Recipe testing takes time, and I appreciate you waiting ever so patiently while I figured it all out!

NOW, LETS GO COOK!

-Cheers,

Nicole x


DOUBLE CHOCOLATE VEGAN WAFFLES RECIPE

DOUBLE CHOCOLATE GLUTEN FREE WAFFLES RECIPE

INGREDIENTS ( plus tips) :

1 cup gluten free flour ( bob’s red mill 1 to 1 mix )
1 ¼ cup white rice flour ( sweet or reg works)
¼ cup organic cocoa powder
1 bob’s red mill vegan egg
1 tablespoon baking powder
½ teaspoon baking soda
1 teaspoon organic cinnamon
⅓ cup swerve alternative sugar or organic raw turbinado sugar
⅓ cup of earth balance vegan butter ( or mix half light evoo + coconut oil together )
1 tsp vanilla extract
1 ½ - 2 cups unsweetened almond milk
1 cup unsweetened dark chocolate chips

DIRECTIONS :

1.Measure out your dry + wet ingredients.

2.In a small bowl make your vegan egg, mixing 2 tablespoons of vegan egg dry mix with 1 tablespoon water and set aside. (If you are new to making vegan egg look at the package for directions).

3.On low heat melt your oil, add in the the sugar, vanilla and chocolate powder. Transfer to a small bowl and whisk until combine.

4. Mix in the almond milk so the milk slightly warms.

5. With a wooden spoon combine wet + dry ingredients in a large mixing bowl. If the mix looks dry add 1 tablespoon of almond milk, or if looks wet add a 1 tablespoon of gf rice flour. Then add in the chocolate chips. Mix.

6. Preheat your waffle maker. Cook the waffles according to your makers directions.

TIP: Put the oven on warm and place the waffles that have finished cooking in the oven to stay warm while I cook the rest! Finally, serve with whipped cream and berries! Enjoy.

THIS POST WAS NOT SPONSORED BY BOB’S RED MILL, I SIMPLY LOVE THEIR PRODUCTS!!



DOUBLE CHOCOLATE GF VEGAN WAFFLES RECIPE

VEGAN BULLETPROOF COFFEE || RECIPE | FOOD+ LIFESTYLE PHOTOGRAPHER NICOLE LEE


Hey friends,

My apologies on my abandonment towards you folks ( and my blog). I’ve been really focusing on getting my house back in order and doing lots and lots of projects over the weekends instead of recipe testing…(But that is changing soon).

Did I mention I’ve been drinking lots and lots of coffee to keep me going? A few years ago I discovered bulletproof coffee. I friend had shown it to me, but I am allergic to dairy… so I had to modify. I discovered if you put the same amount of MCT oil in, and use a dairy free nut milk it will get frothy just as if you use grass-fed butter. I also noticed no two dairy free milks are created equal. I am pretty picky when it comes down to the brands I use. Anyone agree??


Vegan Bullet Proof Coffee Recipe

Vegan Bullet Proof Coffee Recipe



Vegan Bulletproof Coffee Recipe

* Ingredients:

  • 8oz fresh coffee
  • 1 to 2 tablespoons MCT Oil
  • 1 tablespoon vegan nut milk ( almond, coconut are awesome!)
  • 1 oz 85-90% dark chocolate
  • 1 -2 tsp MACA powder
  • Cinnamon for top
  • Blender Notes: if you this is your first time with bulletproof coffee start with 1 tablespoon of MCT and work up to 2 tablespoons . Also High quality coffee beans, ground + brewed in french press or pour over method ( this will get it tasting top notch)

Directions: Brew coffee to directions. I prefer french press method. In your blender place all the ingredients. Measure out 8 oz of fresh hot coffee, blend on high for 30 seconds until frothy. Top with cinnamon And enjoy!!!

Some of my favorite brands:


CHEERS, 

-Nicole