DOUBLE CHOCOLATE GLUTEN FREE WAFFLES RECIPE
INGREDIENTS ( plus tips) :
1 cup gluten free flour ( bob’s red mill 1 to 1 mix )
1 ¼ cup white rice flour ( sweet or reg works)
¼ cup organic cocoa powder
1 bob’s red mill vegan egg
1 tablespoon baking powder
½ teaspoon baking soda
1 teaspoon organic cinnamon
⅓ cup swerve alternative sugar or organic raw turbinado sugar
⅓ cup of earth balance vegan butter ( or mix half light evoo + coconut oil together )
1 tsp vanilla extract
1 ½ - 2 cups unsweetened almond milk
1 cup unsweetened dark chocolate chips
1.Measure out your dry + wet ingredients.
2.In a small bowl make your vegan egg, mixing 2 tablespoons of vegan egg dry mix with 1 tablespoon water and set aside. (If you are new to making vegan egg look at the package for directions).
3.On low heat melt your oil, add in the the sugar, vanilla and chocolate powder. Transfer to a small bowl and whisk until combine.
4. Mix in the almond milk so the milk slightly warms.
5. With a wooden spoon combine wet + dry ingredients in a large mixing bowl. If the mix looks dry add 1 tablespoon of almond milk, or if looks wet add a 1 tablespoon of gf rice flour. Then add in the chocolate chips. Mix.
6. Preheat your waffle maker. Cook the waffles according to your makers directions.
TIP: Put the oven on warm and place the waffles that have finished cooking in the oven to stay warm while I cook the rest!
Finally, serve with whipped cream and berries! Enjoy.
THIS POST WAS NOT SPONSORED BY BOB’S RED MILL, I SIMPLY LOVE THEIR PRODUCTS!!