In my opinion Oatmeal raisin cookies are never going to live up to the ooey gooeyness of the chocolate chip cookie. At first glance one may mistake the raisins for chocolate chips, you get excited, you reach for one, take a bite. Then the moment of utter disappointment sets in as you realize those are NOT chocolate chips at ALL. You may be scratching your head on why in the world I would be sharing this recipe? Well Grandma, that’s why. Which is ALL the reason to make, share and eat oatmeal raisin cookies.
Grandma was the center of my childhood, she had a huge part in raising me, and she gets me. One year we even lived with her, just my sister and I. She always had a stash of cookies, candies or other treats in “hidden” places around the house. One day I asked her why she did this, she snapped back with “I don’t want your uncle’s friends to take them.” My uncle lived with us too, her house was always filled with people coming in and out. BUT despite the cookie thieves, by far her favorite treat is oatmeal raisin cookies. Especially the ones with the icing on top, what are those called? If she really felt fancy she would by the jumbo ones. And when I bake these cookies I can’t help but think of her.
Now, I’m not saying you have to fall in love with the oatmeal raisin cookie. Just commit to the raisin for what it is, and let’s stop trying to make the oatmeal raisin cookie into a chocolate chip and enjoy them for what they are. Maybe, just maybe they will grow on you??
Now lets get baking, xox Nicole
GF Spicy oatmeal raisin cookies:
1 cup gf flour bob’s redmill ( 1 for 1 blue bag is what I used)
½ tsp baking soda
1 tsp kosher salt
½ tsp ground cinnamon
½ tsp ground ginger
⅛ tsp fresh ground nutmeg
¾ cup brown coconut sugar
¼ cup coconut sugar
1 teaspoon vanilla extract or paste
2 tablespoon maple syrup
¾ cup oil ( ¼ evoo + 2/4 melted coconut oil)
2 cups gf old fashioned oats
1 cup raisins
1 cups nuts if desired
NOTE: You will need a free standing mixer or hand held and Cooking spray.
*TIP: POP your cookie dough in the fridge for 25 min, this will enhance flavors and the dough will settle. If your feeling free with time, bake them the next day.
- Preheat your oven to 350 degrees, make sure your middle rack is in the oven.
- Measure out all your dry ingredients and set aside, measure out all your wet ingredients and set aside.
- In your free standing mixer, add your sugar, maple sugar, oil and vanilla. Mix on medium speed until a creamy mixture forms. Turn mixer off push down the sides with a spatula, and scrape the bottom. Turn your mixer back on and add your egg, mix for about a min.
- DON'T OVER MIX.
- Add in your flour, soda, salt and spices. Mix until a dough forms.
- Pour in your oats and with a spatula mix by hand, then add your raisins.
- Once dough is finished let the dough sit in your fridge for 25 min, or freezer for 10-15.
- Bake cookies at 350 degrees for 16 min, at 8 min take out flatten and bake for another 8 min. If you want a chewier cookie bake for 10-12 min. ENJOY!