GLUTEN FREE CHOCOLATE CHIP COOKIE RECIPE || FOOD PHOTOGRAPHER NICOLE LEE


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Who doesn’t love CHOCOLATE? I’ve got the perfect cookie for you, with a low glycemic index you won’t feel a crash. And still get to ENJOY your CHOCOLATE! Recipe below!

Tell me what YOU THINK, Or tag me in your BAKING ADVENTURES!

CHEERS + LOVE,

Nicole



GLUTEN FREE CHOCOLATE CHIP COOKIE RECIPE

INGREDIENTS:

  • 1 cup vegan butter, or mix of avocado + Olive oil
  • 3/4 cup maple syrup
  • 2/3 cup swerve alternate sugar
  • 2 pasture eggs
  • 2 1/4 cups @bobsredmill GF all purpose baking flour
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt
  • 1 bag 85 % chocolate chips
  • 1 tablespoon vanilla

DIRECTIONS: In large bowl pour all liquid ingredients, mix. Then add one egg at time. Mix again, Set aside.

In a separate bowl measure out dry ingredients, then add to wet ingredients. Add in chocolate chips. Mix together, if dough seems wet, add 1 tablespoon of flour mix and repeat.

Store in fridge for 1 hour to up to 24 hours. Then Bake. At 350 degrees for 15 min, let cool and enjoy!


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Handmade Wooden Spoons, for the kitchen - Nicole Lee Phoenix Food Photographer


This winter I was commissioned to take on photographing and styling a small business who specializes in handmade Wood spoons, cutting boards and all sorts of other goodies! They are simply awesome. They are still in the process of setting up their shop but they go by a little name called Bo Woods! 

Below are my favorites from the project. Happy Thursday Friends! 

Cheers!  -N




handmade wood spoons