Hi Friends,
Another week, another slice of avocado toast. I am my own walking cliche to everything Millennial. I consume coffee like water, eat at least one Avocado a day; mashed, whole, on toast or on crackers, dress like a hipster. You get the idea. So why would I stop eating avocado toast, even if some guy say's millennial's are going broke over it?
I’m a true believer that the best recipes are the simplest recipes. Toast some bread, mash some avocado, throw spread on it DONE. You have yourself a gourmet lunch or dinner.. Or anytime kind of meal. So if you want to feel fancy, it doesn’t take much, make some toast! I promise you won’t go wrong. Let's make some toast + happy cooking friends!!
-Cheers,
Nicole
*Avocado Toast with Vegan cream cheese cilantro and lime.
Servings : made to order.. For 1 or can double for more
Ingredients:
2 slices GLUTEN FREE BREAD
2 large Avocados or 3 small ones
1 Kite Hill Vegan cream Cheese (chive flavor is what we used)
1 bunch of fresh cilantro
1 lime
Salt + Pepper
1 tsp Mct oil
Directions:
1.Start by placing all your ingredients on your counter. Get it organized. Slice Your avocado in half, scoop out the avocados with spoon and place in small bowl, mash avocado with a fork + set aside. Next, gently chop your cilantro, slice your lime. Squeeze lime ( about 1-2 tbls) over the avocado, add the cilantro to the same bowl, add salt + pepper to taste. Then add 1-2 tbsp of MCT oil to the avocado mixture. Taste, if it tastes bland, add more salt + pepper, if oily, add one more slice squeezed lime.
NOTE: If don't have MCT OIL - OMIT and DO NOT USE COCONUT OIL it WILL NOT WORK!
2.Toast your bread, while that is going grab a plate. After it finishes, spread the vegan cream cheese on both slices of bread, put your avocado mixture on top and top with cilantro if that’s your jam. Eat open faced and enjoy!