GF SPICEY OATMEAL RAISIN COOKIE RECIPE || PHOTOS + RECIPE BY NICOLE LEE


gluten free oatmeal cookie recipe


Hi there,

In my opinion Oatmeal raisin cookies are never going to live up to the ooey gooeyness of the chocolate chip cookie. At first glance one may mistake the raisins for chocolate chips, you get excited, you reach for one, take a bite. Then the moment of utter disappointment sets in as you realize those are NOT chocolate chips at ALL. You may be scratching your head on why in the world I would be sharing this recipe? Well Grandma, that’s why. Which is ALL the reason to make, share and eat oatmeal raisin cookies.

Grandma was the center of my childhood, she had a huge part in raising me, and she gets me. One year we even lived with her, just my sister and I. She always had a stash of cookies, candies or other treats in “hidden” places around the house. One day I asked her why she did this, she snapped back with “I don’t want your uncle’s friends to take them.” My uncle lived with us too, her house was always filled with people coming in and out. BUT despite the cookie thieves, by far her favorite treat is oatmeal raisin cookies. Especially the ones with the icing on top, what are those called? If she really felt fancy she would by the jumbo ones. And when I bake these cookies I can’t help but think of her.

Now, I’m not saying you have to fall in love with the oatmeal raisin cookie. Just commit to the raisin for what it is, and let’s stop trying to make the oatmeal raisin cookie into a chocolate chip and enjoy them for what they are. Maybe, just maybe they will grow on you??

Now lets get baking, xox Nicole


gluten free oatmeal raisin cookie recipe

oatmeal raisin cookies allergy friendly

Recipe:

GF Spicy oatmeal raisin cookies:

INGREDIENTS:

1 cup gf flour bob’s redmill ( 1 for 1 blue bag is what I used)
½ tsp baking soda
1 tsp kosher salt
½ tsp ground cinnamon
½ tsp ground ginger
⅛ tsp fresh ground nutmeg
¾ cup brown coconut sugar
¼ cup coconut sugar
1 teaspoon vanilla extract or paste
2 tablespoon maple syrup
1 egg
¾ cup oil ( ¼ evoo + 2/4 melted coconut oil)
2 cups gf old fashioned oats
1 cup raisins
1 cups nuts if desired

DIRECTIONS:

NOTE: You will need a free standing mixer or hand held and Cooking spray.

*TIP: POP your cookie dough in the fridge for 25 min, this will enhance flavors and the dough will settle. If your feeling free with time, bake them the next day.


  1. Preheat your oven to 350 degrees, make sure your middle rack is in the oven.
  2. Measure out all your dry ingredients and set aside, measure out all your wet ingredients and set aside.
  3. In your free standing mixer, add your sugar, maple sugar, oil and vanilla. Mix on medium speed until a creamy mixture forms. Turn mixer off push down the sides with a spatula, and scrape the bottom. Turn your mixer back on and add your egg, mix for about a min.
  4. DON'T OVER MIX.
  5. Add in your flour, soda, salt and spices. Mix until a dough forms.
  6. Pour in your oats and with a spatula mix by hand, then add your raisins.
  7. Once dough is finished let the dough sit in your fridge for 25 min, or freezer for 10-15.
  8. Bake cookies at 350 degrees for 16 min, at 8 min take out flatten and bake for another 8 min. If you want a chewier cookie bake for 10-12 min. ENJOY!

gluten free oatmeal raisin cookie recipe


oatmeal raisin cookie recipe

grandma small.jpg

VEGAN BULLETPROOF COFFEE || RECIPE | FOOD+ LIFESTYLE PHOTOGRAPHER NICOLE LEE


Hey friends,

My apologies on my abandonment towards you folks ( and my blog). I’ve been really focusing on getting my house back in order and doing lots and lots of projects over the weekends instead of recipe testing…(But that is changing soon).

Did I mention I’ve been drinking lots and lots of coffee to keep me going? A few years ago I discovered bulletproof coffee. I friend had shown it to me, but I am allergic to dairy… so I had to modify. I discovered if you put the same amount of MCT oil in, and use a dairy free nut milk it will get frothy just as if you use grass-fed butter. I also noticed no two dairy free milks are created equal. I am pretty picky when it comes down to the brands I use. Anyone agree??


Vegan Bullet Proof Coffee Recipe

Vegan Bullet Proof Coffee Recipe



Vegan Bulletproof Coffee Recipe

* Ingredients:

  • 8oz fresh coffee
  • 1 to 2 tablespoons MCT Oil
  • 1 tablespoon vegan nut milk ( almond, coconut are awesome!)
  • 1 oz 85-90% dark chocolate
  • 1 -2 tsp MACA powder
  • Cinnamon for top
  • Blender Notes: if you this is your first time with bulletproof coffee start with 1 tablespoon of MCT and work up to 2 tablespoons . Also High quality coffee beans, ground + brewed in french press or pour over method ( this will get it tasting top notch)

Directions: Brew coffee to directions. I prefer french press method. In your blender place all the ingredients. Measure out 8 oz of fresh hot coffee, blend on high for 30 seconds until frothy. Top with cinnamon And enjoy!!!

Some of my favorite brands:


CHEERS, 

-Nicole 

CHRISTMAS BRUNCH IN JULY || BRUNCH TIPS || FOOD+LIFESTYLE PHOTOGRAPHER NICOLE LEE



Hello Friends,

Can you believe it’s Wednesday already? In my last post I spoke about how we get to move back into our home this Friday. It’s been a wild journey with the storms of the house. Officially we have been out two months, and two-ish weeks. That would make us staying at 4 different airbnb. The last place we stayed at felt like we were living in a Wes Anderson Movie. Deserted hotel, we were the only ones on the grounds at times. Anyway, we are getting really excited to finally be moving back in. The status of the house, we have walls, and currently are doing some extra remodeling ourselves. Painting, bathrooms the kids rooms and a few odds and ends. The goal is to make it feel like home again. But after all that has happened it’s time to put on some fresh coats of paint and make new memories.

Best way to do that, make a big meal gather around the table and have some laughs. Our go to favorite meal  brunch. Sunday mornings, bacon, eggs, maybe some double chocolate muffins. Or just whatever we may have in the fridge at the moment works too. Here is how we usually brunch on Christmas morning…. 

“Team Lee” Brunch (Christmas Morning Style) : 

Put everything in the middle of the table and enjoy!

Cheers Friends,

Nicole



Sunday brunch tips


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