Who doesn’t love CHOCOLATE? I’ve got the perfect cookie for you, with a low glycemic index you won’t feel a crash. And still get to ENJOY your CHOCOLATE! Recipe below!
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CHEERS + LOVE,
GLUTEN FREE CHOCOLATE CHIP COOKIE RECIPE
- 1 cup vegan butter, or mix of avocado + Olive oil
- 3/4 cup maple syrup
- 2/3 cup swerve alternate sugar
- 2 pasture eggs
- 2 1/4 cups @bobsredmill GF all purpose baking flour
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 1 bag 85 % chocolate chips
- 1 tablespoon vanilla
DIRECTIONS: In large bowl pour all liquid ingredients, mix. Then add one egg at time. Mix again, Set aside.
In a separate bowl measure out dry ingredients, then add to wet ingredients. Add in chocolate chips. Mix together, if dough seems wet, add 1 tablespoon of flour mix and repeat.
Store in fridge for 1 hour to up to 24 hours. Then Bake. At 350 degrees for 15 min, let cool and enjoy!
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