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This summer I’ve been obsessed with Crumbles. The berries, and topping. The way it crunches in your mouth. Oh and lets not forget the creamy goodness you get from the vanilla ice cream piled on top. Bursting with flavor and easy to make everyone needs to get themselves into the kitchen and make a crumble.
I also ordered myself some new cookbooks for inspiration, and to get cooking again. Sarah Copeland has been on the top of my list for some time. She just released her third cookbook, and I couldn't be more thrilled. I pre ordered it. Which was a first for me. But, I couldn't resist! Anticipating her book I felt like I was a child at Christmas Morning and of course I dove right in. Her recipes are simple, but have an elegant flare. She has me cooking again, which makes you feel so good inside to share recipes with the ones you love. So I had a million berries in the kitchen and decided to make her crumble. AND it the recipe held its own! Everyone went back for seconds, total hit. Her original recipe called for rhubarb, but I didnt want to make a second trip to the market so I used all the berries in the house I had!
Now, I’m sharing her recipe. The next time you think about a new cook book you should go get yourself a copy of Everyday IS Saturday! It will change your life.
NOW Let's get cooking!
NOTE: This recipe was adapted from an original Sarah Copeland Recipe ( All Rights Reserved). Few things were changed do to lack of rhubarb in the kitchen. As well as adding my own preferred twist. For more of sarah’s original recipes Purchase Everyday is Saturday.
BERRY CRUMBLE RECIPE
PREP TIME 15 min Total time 1 hour 20 min Serves 6
1 cup Gluten-free one to one flour
1 cup rolled oats
⅓ cup coconut sugar plus more for sprinkling
½ tsp fine sea salt
½ cup plant based organic butter, melted
¼ cup almonds, walnuts, sunflower seed or mixture chopped
4 cups chopped and destemmed strawberries (about 2 tins whole)
1 cup raspberries
2 cups blackberries
⅓ cup sugar
3 Tbsp organic cornstarch
1 tsp vanilla
1 tsp lemon zest 1 tsp fresh ground ginger Pinch of pink salt
Ice cream (vegan or dairy work great)
Preheat the oven to 375 degrees ( 190C)
Topping; Combine the flour, oats, sugar, salt in a bowl and stir together. Toss the melted butter into the flour, creating a mixture that resembles coarse bread crumbs. Add half the nuts and pinch together to make a tight dough.
Filling: Combine the berries, lemon zest, vanilla, ground ginger, pink salt, sugar, and cornstarch toss in a bowl to combine. Transfer to a deep round dish such as deep pie, or round casserole dish. Top with the topping, letting a bit of fruit peek out the sides. Sprinkle remaining nuts and bake until golden and bubbling, 30- 40 minutes. Serve warm with ice cream scooped on to, a drizzle of cold cream, and a stack of spoons.
Homework is torture, yes. Why they do it, and why we want them to stop is for another post. Embracing it is half the battle. (having a good attitude yourself doesn’t hurt either). Doing homework with your kids can be fun. Let it be fun. When we got this weeks drill it included making valentines boxes for valentines day. Which means we have two choices, one: bitch and moan or two: EMBRACE IT. We looked at it as an opportunity to hang with the kids and get some extra art in. We blasted some music, stuffed our faces with guacamole, made the Valentines Boxes and had a HELL of a TIME!
EASY DIY VALENTINES BOXES:
OLD SHOE BOXES
MOD PODGE MATT FINISH
COLORFUL TISSUE PAPER
ADDITIONAL THINGS TO CONSIDER, FOR HAVING A GOOD TIME:
YOUR FAVORITE MUSIC
KIDS (OR NO KIDS)
YOUR FAVORITE SNACKS, HIGHLY RECCOMMENTED : POPCORN + QUACAMOLE
TAKE ONE PIECE OF YOUR COLORFUL TISSUE PAPER FACE THAT DOWN ON THE TABLE ( THE COLOR SIDE DOWN) PLACE YOUR BOX IN THE MIDDLE.WITH YOUR PAINT BRUSH, DIP IT INTO THE MOD PODGE SPREAD AN EVEN COAT OVER YOUR CARDBOARD BOX BOTTOM, PLACE THAT ONTO THE TISSUE PAPER, (SEE UBOVE FOR EXAMPLE IN PHOTO) THEN GIVE THE BOTTOM A GOOD PAT WITH YOUR HAND TO SMOOTH THE BUMBS OUT. THEN DO THE SAME TO ALL THE SIDES. IT DOESNT HAVE TO BE PERFECT JUST GET THEM TO STICK, AND THEN ONCE THATS DONE, PUT ANOTHER COAT OF MOD PODGE OVER THE WHOLE BOX AND GET IT NICE AND COATED! IF YOU LIKE SPARKELS ADD THE GLITTER! LET DRY FOR 1 HOUR - TWO HOURS. YOU CAN MAKE YOUR SLIT FOR THE LETTERS ONCE DRY.
NOTE: THIS IS SOMETHING THE KIDS CAN DO, SO GET A BOX FOR YOURSELF AND SHOW THEM HOW ITS DONE, OR DO IT AT THE SAME TIME AND GUIDE THEM, ONCE THEY HAVE THE HANG OF IT THEY CAN EASILY TO IT THEMSELFS. THE KEY HERE IS NOT PERFECTION, ITS FUN! LET THEM GET INTO IT.
ONCE DRY YOU CAN FILL IT WITH YOUR VALENTINES CARDS!